Our bazaar event at Weekend Market in Wonderland at Neo Soho which ran end of last month has ended. We considered the event was a success. We had limited time to prepare and so many things were new to us. But we managed to pull it off. Good job for the team! Participation in events […]
Bonjour! Following a quick post on our blog yesterday, we properly update our website today. As mentioned in our blog yesterday, we are adding a new variant to our snow on fromage series, the chocolate. It might be strange how we introduce the chocolate variant so late. After tons of recipe adjustments and testings, we […]
Hello again, It has been quite sometimes since the website’s last update. We didn’t forget about our page. Just that we were caught up with some other stuffs. In a day or two, we will update our pages with information of our new product. If you follow Bonheur Avenue’s instagram account, you should know by now […]
